Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

1. Take 3 eggs
2. Prepare 1 tsp baking powder
3. Get 1/2 cup milk
4. Get 1 1/2 cup flour
5. Make ready Cooking chocolate (for presentation purpose)
6. Get Colour ful sprinkles (for presentation purpose)
7. Take 2 tbsp cocoa powder
8. Make ready 1 tsp vanilla essence(optional)
9. Take 100 gm butter (room temperature)
10. Get 1 cup sugar (grounded)

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Steps to make Chocolate cupcakes:

1. First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
2. Add 3 eggs one at a time and beat it well.
3. Add vanilla essence (optional) and milk and beat again.
4. Add flour, cocoa powder, and baking powder and mix it well with a spatula.
5. Bake in preheated oven for 20-25 minutes at 180 degrees.
6. If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
7. Lay down cupcakes on a tray and let them cool.
8. Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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