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Recipe of Favorite Chocolate Cupcake

 ·  โ˜• 5 min read  ·  โœ๏ธ Addie Newton

Chocolate Cupcake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Chocolate Cupcake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cupcake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcake:
  1. Take 100 grams All purpose flour
  2. Take 20 grams Cocoa powder
  3. Make ready 100 grams Castor sugar
  4. Make ready 2 gallon Whole Eggs
  5. Get 50 grams Butter or margarine
  6. Make ready 100 ml Milk
  7. Prepare 50 grams Dark chocolate
  8. Take 1 tsp Baking powder
  9. Take 1 pinch Salt

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Instructions to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting See more ideas about Chocolate cupcakes, Cupcake cakes, Desserts. ยท Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

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