Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

1. Get 3/4 cup all purpose flour
2. Prepare 1/2 cup cocoa powder
3. Prepare 3/4 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 2 eggs
7. Take 1/2 cup white sugar
8. Take 1/2 cup light brown sugar
9. Get 1/3 cup oil
10. Prepare 2 tsp vanilla essence
11. Get 1/2 cup buttermilk
12. Prepare 1 cup dark chocolate
13. Get 1/2 cup heavy cream
14. Prepare 2 tbsp colourful sprinkles

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Steps to make Chocolate cupcakes:

1. Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside.
2. Whisk the eggs and the two sugars together.
3. Add oil and vanilla essence to this mix.
4. Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed.
5. Line the muffin tray with cupcake liners and pour the batter till half full.
6. Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean.
7. To make the ganache frosting, put the chocolate and cream in microwave safe bowl.
8. Heat in microwave for intervals of 30 seconds till the cream is warm.
9. Mix it well till the chocolate melts completely and then let it cool.
10. For the assembly, let the cupcakes and frosting cool completely.
11. Put some frosting on cupcakes and garnish with sprinkles.

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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