Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cupcake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cupcake is something which I have loved my whole life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

To begin with this recipe, we must first prepare a few components. You can have chocolate cupcake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcake:

1. Take 1/4 teaspoon baking soda
2. Take 2 teaspoons baking powder
3. Prepare 3/4 cup unsweetened cocoa powder
4. Take 1/8 teaspoon salt
5. Make ready 3 tablespoons butter, softened
6. Get 1 1/2 cups white sugar
7. Take 2 eggs
8. Get 3/4 teaspoon vanilla extract
9. Get 1 cup milk
10. Take Whipped cream

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Steps to make Chocolate cupcake:

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
4. And then frost with whipped cream and garnish with cocoa powder.

If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting See more ideas about Chocolate cupcakes, Cupcake cakes, Desserts. · Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

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