Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bread Pudding:

1. Take 1 can evaporated milk
2. Take 1 can condensed milk
3. Get 1 cup regular milk (your choice of milk)
4. Get 1/2 cup raisons
5. Make ready 1/2 cup melted butter
6. Prepare 1 loaf of Texas bread or (your choice of bread)
7. Prepare 3 large eggs
8. Take 1/3 cup chopped walnuts
9. Make ready 1 tsp vanilla extract
10. Make ready 1 tsp of cinnamon

Steps to make Mexican Bread Pudding:

1. Preheat oven to 375
2. In a big bowl or recipient crumble bread, into very small pieces
3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
5. butter pan 13 × 9 in
6. Add bread pudding mixture into buttered pan
7. Bake time 1 hour & 30 min

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