Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramel Bread Pudding #myfavouriterecipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Take Caramel
- Get 2 cups sugar
- Make ready 80 ml water
- Make ready 200 ml heavy cream
- Make ready Other ingredients
- Prepare 1 stale french baguette (or any stale bread)
- Take 2 eggs
- Take 1 cup milk
- Prepare 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
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