Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cocoa loco bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cocoa Loco bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cocoa Loco bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cocoa Loco bread pudding:
- Make ready 1 1/2 mini butter croissants
- Take 1/2 cup fairlife milk (whole)
- Take 1 tbsp unsweetened cocoa powder
- Make ready 4 tsp Swerve artificial sweetner
- Get 1 scoop Genepro medical grade protein
- Make ready 1 tsp fiber yum syrup
- Make ready 6 g mini chocolate chips
- Prepare 4 g finely shredded unsweetened coconut flakes
- Prepare 2 g chopped pecans
Steps to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
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