Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khasta namak paray/tea time savoury snack !. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khasta namak paray/tea time savoury snack ! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Khasta namak paray/tea time savoury snack ! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook khasta namak paray/tea time savoury snack ! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Get 1 cup all-purpose flour (normal tea cup)
- Get 1 tbspn ghee
- Prepare 1/2 (half)tspn salt
- Get 1 pinch carom seeds (ajwain)
- Take 1 pinch cumin seeds (safaid zeera)
- Prepare 3-4 tbspn water for kneading
Steps to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
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