Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, caramel bread custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Bread Custard Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Caramel Bread Custard Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caramel bread custard pudding using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Custard Pudding:
- Make ready For the Caramel sauce:-
- Get 1/2 cup sugar
- Make ready For bread pudding:-
- Get 3 tbsp Custard powder
- Make ready 1 tsp vanilla essence
- Get 500 ml milk
- Get 1 cup sugar
- Prepare 6 slices bread
Steps to make Caramel Bread Custard Pudding:
- In pan melt sugar on medium heat.
- Melt it till the colour will begin to change to light golden and start to become darker.
- Remove from heat and immediately pour into a pan. Spread it.
- Mix 100 ml milk in custard powder.
- Cut the all edges of bread slices.
- Grind bread in grinder.
- Now take thick bottom pan. Add Milk boil it.
- Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame.
- Now add bread crumbs. Mix it gently.
- Pour it on caramel sauce pan.
- Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it.
- Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
- Before serving, invert onto a serving plate, slice and serve chilled.
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