Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini savoury gujiya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking. 🌱🌱We are going to plant. This Gujiya Recipe video will show you how to make this sweet as well as savory Gujiya at home. This Karanji / Kajjikayalu recipe, is also called Coconut. Miniature Gujiya is one of the famous and delicious food in india. #gujiya #gujiyarecipe #holispecial #ramzanspecial #miniaturecooking #miniature 🌱We are.
Mini savoury gujiya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini savoury gujiya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini savoury gujiya using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini savoury gujiya:
- Get For the dough
- Make ready 1 cup maida
- Get Salt as per taste
- Make ready 1/2 tsp Ajwain
- Take 1 tsp suji
- Make ready 1 tbsp oil
- Make ready Little crushed black pepper
- Make ready For stuffing
- Prepare 1 cup peas
- Make ready Ginger, green chillies paste as per taste
- Prepare to taste Salt
- Make ready to taste Garam masala
- Get 1 tsp mustard seeds
- Get 1 tsp Jeera
- Make ready Pinch Hing
- Get 1/2 tsp turmeric powder
Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). We are keen to help you adding some cheezy bites into your parties. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Steps to make Mini savoury gujiya:
- Knead a soft dough using these ingredients with water. Keep it aside for some while. - You can also use wheat flour for the dough..
- Grind green peas together with ginger and green chillies.
- Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. - Add little garam masala and let the stuffing cool.
- Now, roll the dough into puris. Place the stuffing in the centre of them.
- And give shape to your karanjis.. - Deep fry them in oil at medium flame till golden brown
- Serve hot with mint chutney and date tamarind chutney - - (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes)
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries Most often these Ghughra/ Gujiya are made when there are festivities at home or a special. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.
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