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Recipe of Favorite Savoury Semolina Cake

 ·  ☕ 5 min read  ·  ✍️ Rose Abbott

Savoury Semolina Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savoury semolina cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

Savoury Semolina Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savoury Semolina Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury Semolina Cake:
  1. Make ready 1 cup Semolina (sooji)
  2. Make ready 1/4 cup Curd/ Yogurt
  3. Prepare 1/4 tsp Baking powder
  4. Make ready 1 pinch turmeric
  5. Get 1/4 tsp Chilli powder or as per taste
  6. Prepare 1/4 tsp Baking soda
  7. Get 1 Onion chopped
  8. Prepare 1 Green Chilli chopped
  9. Prepare 2 tbsp chopped red capsicum
  10. Get 3-4 French Beans chopped
  11. Prepare Few Coriander leaves chopped
  12. Prepare 1 tsp Ginger Garlic paste
  13. Make ready 2 tbsp crushed poppy seeds
  14. Make ready 1/4 tsp Black sesame seeds
  15. Take 1/4 tsp White sesame seeds
  16. Get 1/4 tsp Cumin seeds
  17. Get 1/4 tsp Mustard seeds
  18. Take 3-4 curry leaves chopped
  19. Make ready 3 tbsp Oil
  20. Prepare 1/2 cup water
  21. Take to taste Salt

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack.

Steps to make Savoury Semolina Cake:
  1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
  2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
  3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
  4. Now add the remaining ingredients, mix them well and make a batter.
  5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
  6. Pour the batter into the greased pan and tap the pan for couple of times.
  7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
  8. Remove from oven, let it cool down, invert, cut and serve.

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds.

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