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Easiest Way to Make Perfect Savoury bread corn

 ·  ☕ 5 min read  ·  ✍️ Jay Lambert

Savoury bread corn

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury bread corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury bread corn is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Savoury bread corn is something which I’ve loved my entire life. They are nice and they look fantastic.

I find most cornbread to be very sweet This one is grainy and savory, and the stuffing I make with it is my favorite This is easily doubled for a larger quantity of stuffing. A cornbread for your spicy and or tangy dishes – nothing sweet about it. Most cornbread calls for one egg. This is a yummy savoury corn bread - serve hot or warm.

To get started with this recipe, we have to prepare a few ingredients. You can have savoury bread corn using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury bread corn:
  1. Take 2 cups flour
  2. Get 1/2 cup mealted butter
  3. Prepare 1/2 cup milk
  4. Make ready 1 tblspn yeast
  5. Prepare 3 tblspn sugar
  6. Take Pinch salt

Excellent for holidays and special occasions. Because this corn bread is not sweetened it's great for stuffing or as a side dish to a savory soup. A nice medium ground yellow corn meal is best—cornmeal that's too coarse will yield an overly gritty. A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.

Instructions to make Savoury bread corn:
  1. In a bowl sieve flour, add sugar, pinch of salt, yest and mix add egg, butter, and milk to d mixture and knead to smooth and softy dough, brush bowl wit oil or butter put the dough cover it and allow to rise 4 an hour in a warm place.
  2. Use Card paper and make paper corn roll them wit fold paper
  3. Check ur dough if done, put on a clean place and knead, roll nd cut d dough into a long dough, roll round the paper corn. Den greass and line baking try arrange d corn egg wash it and bake in a preheated oven for 15min.
  4. When done twist and remove the paper corn. Fill your corns with vegetable sauce or mince meat.

A nice medium ground yellow corn meal is best—cornmeal that's too coarse will yield an overly gritty. A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme. You may substitute store-bought corn bread for the homemade provided it is moist and dense, not dry and crumbly. Savory "Corn"bread waffles without the corn! Perfect for breakfast, lunch or dinner.

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