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Steps to Prepare Perfect SAVOURY  Namakhpare

 ·  ☕ 5 min read  ·  ✍️ Josephine Jefferson

SAVOURY  Namakhpare

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury  namakhpare. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SAVOURY  Namakhpare is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. SAVOURY  Namakhpare is something that I have loved my entire life. They’re fine and they look wonderful.

Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury  namakhpare using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make SAVOURY  Namakhpare:
  1. Make ready 1.5 cups Maida
  2. Get 1/2 cup Besan
  3. Get as needed Oil
  4. Make ready Water for kneading
  5. Make ready pinches Ajwain few
  6. Prepare 3/4 tsp Red chilli powder
  7. Get 1/4 tsp Black pepper

Cool the Namak Para completely after deep-frying. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India. Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali all are together big family together then namak pare is sure made. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays.

Instructions to make SAVOURY  Namakhpare:
  1. Take a bowl put both the flours in it.Add salt,2-3tsp oil, ajwain, chilli powder and black pepper.Mix well.
  2. Now add little water at a time and knead a tight dough.Keep aside half an hour.
  3. Heat oil in a wok.
  4. Take small ball out from above dough.Roll it over board with rolling pin.Prick with fork all over little.
  5. Now take cutter or a knife and cut into horizontal strips.Then vertical strips.
  6. Put them in hot oil for frying.Fry on slow heat till golden in colour.
  7. Take out once fried on a tissue paper.Store in airtight container.Stays good for a month.
  8. Crisp and savoury Namakpare are ready.

Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali all are together big family together then namak pare is sure made. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.

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