Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread and biscuit pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Cold Bread Pudding Recipe is the best one EVER when made with homemade buttermilk biscuits! Did you know that was your granny's secret? This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.
Bread and biscuit pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread and biscuit pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread and biscuit pudding:
- Prepare 1 liter milk
- Make ready 3 spoon custard powder
- Take 1 packet marie biscuit
- Take 6 slice bread
- Take 150 grms sugar
- Prepare 50 grms cream
- Make ready 2 kiws
- Prepare 2 Apple
- Get Few cherries
- Make ready 2 spoons powder sugar
Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley. View top rated Biscuit bread pudding recipes with ratings and reviews.
Instructions to make Bread and biscuit pudding:
- Put milk on medium flame with continous stiring
- Add custard powder remember mix it in cold milk to avoid clump formations
- Continue stirring until the milk become thick
- Add sugar and on low flame heat it for 3 mins and keep it a side to cool down
- Now for platting take a dish which is to be used for serving
- Remove the brown sides of the bread and keep it on the surface of the plate
- Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard
- Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image.
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley. View top rated Biscuit bread pudding recipes with ratings and reviews. Flaky biscuits – even leftover biscuits – are wonderful in bread pudding. Combined with spices and raisins, and drenched in a creamy vanilla custard, the dessert bakes into a moist, old-fashioned classic. Now, dip your marie biscuits in the hot chocolate custard and layer the bottom of a rectangular dish.
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