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How to Make Award-winning Quick and easy savoury oat biscuits

 ·  ☕ 5 min read  ·  ✍️ Emilie Walsh

Quick and easy savoury oat biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy savoury oat biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick and easy savoury oat biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick and easy savoury oat biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

How to make deliciously crunchy oat cake biscuits! — Who's the recipe by? The recipe credits for these delicious and healthy oatcake biscuits go to my. Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break.

To get started with this recipe, we have to prepare a few components. You can have quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and easy savoury oat biscuits:
  1. Make ready 3 tbsp oats
  2. Prepare 1 tbsp ground cashew
  3. Prepare 1 tbsp ground flax seed
  4. Prepare 3 tbsp milk of choice

Vegan Oat Biscuits with Coconut Flour. I have been a carb-loading machine of late, in large part due to an uptick in my running miles. I came up with a few simple variations (both savory & sweet). I'll get to those later in the post.

Steps to make Quick and easy savoury oat biscuits:
  1. Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
  2. Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
  3. Leave to cool, cut and serve. We’ve served ours with almond butter.

I came up with a few simple variations (both savory & sweet). I'll get to those later in the post. Healthy, scrumptious, and easy biscuits made with oats and coconut flour! Very quick and simple oat biscuits for serving with morning or afternoon tea. You can double the recipe if you like.

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