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Recipe of Quick Savoury cookies

 ·  ☕ 5 min read  ·  ✍️ Olga Bridges

Savoury cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, savoury cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These savory cookies will warm you right up. While we've already shared our favorite sweet cookie recipes, we're ready to explore the savory cookie world. These cookies look sweet, but their savory ingredients are perfect for your cocktail soiree. See more ideas about Savory, Food, Recipes.

Savoury cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savoury cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury cookies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savoury cookies:
  1. Prepare 100 gm all purpose flour
  2. Prepare 100 gm semolina
  3. Prepare as per taste Salt
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp ajwain (carom seeds)
  6. Make ready 1/2 tsp cumin seeds
  7. Get 3 tbs ghee or butter
  8. Prepare as required Water

Iyengar Bakery's many recipes are so popular and so tempting. There are lots of modern bakery's nowadays still people's love towards Iyengar's bakery for its authentic foods never. Cookbook author Dorie Greenspan shares her splendid recipes for salty-sweet cookies—perfect for serving Cookbook author Dorie Greenspan explores sweet-savory flavors with salty, spicy or. Cookies so good, you'll be wanting more when they are all gone!

Steps to make Savoury cookies:
  1. Take mixing bowl add flour, semolina, salt, chilli powder, cumin, ajwain and mix it add butter and mix well with fingers to get crumbly texture add water to collect dough no need to knead
  2. Roll dough thin cut in any desire shape prick with fork bake in preheated oven at the 180degrees for 15/18 min until you get a sides in gold and crisp cool it and store in air tight container enjoy with your cuppa of coffee and tea

Cookbook author Dorie Greenspan shares her splendid recipes for salty-sweet cookies—perfect for serving Cookbook author Dorie Greenspan explores sweet-savory flavors with salty, spicy or. Cookies so good, you'll be wanting more when they are all gone! Wholewheat savory cookies are blended with Indian spices and herbs. This recipe is really a keeper. In the production of Kucino you will find savoury cookies and not only savoury.

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