Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savoury Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury scones using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury Scones:
- Take 4 cups flour
- Prepare 1 teaspoon salt
- Get 8 teaspoons baking powder
- Make ready 125 g butter
- Prepare 2 eggs
- Get 1/2 cup sour milk (Maas)
- Make ready 2 tablespoons oil
- Make ready 2 teaspoons crushed green chillies (optional)
- Make ready to taste Black pepper
- Take 2 teaspoons lemon juice
- Prepare A few sprinkles dried parsley
- Take 1 1/2 teaspoons sugar
- Prepare 1 tablespoon chopped fresh coriander
Steps to make Savoury Scones:
- Sift flour and add salt, baking powder and sugar
- Rub in butter until fine like breadcrumbs
- Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
- Pat on floured surface
- Cut rounds 2cm thick
- Place on baking tray
- Brush with beaten egg and sprinkle with parsley or sesame seeds
- Bake at 180 degrees for approx 10 -15 mins
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