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Steps to Prepare Super Quick Homemade Savoury Muffins

 ·  ☕ 5 min read  ·  ✍️ Ivan Cohen

Savoury Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savoury muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Savoury Muffins is something that I have loved my whole life.

These Savoury Muffins are my newest recipe and perfect for the lunchbox. These Savoury Muffins would have been great for when I was doing baby-led weaning. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more. Savoury muffins make great on-the-go snacks and lunch box fillers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savoury Muffins:
  1. Make ready 1 cup all purpose flour/maida
  2. Take 1/2 cup sweet corns
  3. Make ready 1/2 cup capsicum
  4. Get 1/2 cup paneer
  5. Take 1/2 cup cheese
  6. Prepare 1/4 cup onion
  7. Get 2 tbsp chilli flakes
  8. Make ready 2 tbsp italian seasoning
  9. Take 1/2 tsp salt
  10. Prepare 1 egg
  11. Take 1/4 cup olive oil
  12. Make ready 3/4 cup yoghurt

In general though, savory muffins do tend to be less common and less popular than their sweet cousins. A super easy savoury muffins recipe made with ham, corn, cheese and chives… perfect for lunch boxes, as a side to a bowl of soup or on their own! A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too.

Instructions to make Savoury Muffins:
  1. Preheat the microwave at 180 °C. - In a bowl, beat an egg and add yoghurt & olive oil, mix well and keep aside.
  2. In another bowl, add veggies, flour, spice and herbs and mix well.
  3. Now transfer wet ingredients to the dry ingredients and mix everything evenly with help of spatula.
  4. Grease muffin tray and fill it with a spoonful of the mixture. You can brush the top of the muffin with olive oil which I skipped. This will make your muffin look little brown.
  5. Bake for 20 mins and let it cool for a min. Demould the savoury cakes and serve.

A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too. Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. See more ideas about Savory muffins, Savory, Muffins.

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