Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoury puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savoury puffs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Savoury puffs is something which I have loved my entire life. They’re nice and they look fantastic.

These small bites pack quite a flavor punch! The three fillings use the same base sauce, giving you maximum variety with minimal effort. Best served warm, but can be Really liked the rosemary flavor on the puffs. I topped mine with ham and cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook savoury puffs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury puffs:

1. Make ready 4 cups flour
2. Make ready 1 cube seasoning
3. Get 1 tsp salt
4. Prepare 1 tsp black pepper
5. Prepare 2 cups water
6. Take 1/4 cup sugar
7. Get 4 tbsp yeast
8. Take Chopped onions and scotch bonnet
9. Get Oil for frying
10. Take Spicy sauce to serve with😋

Savoury Puffs.-Mince half a pound of cold cooked veal, freed from skin and gristle, and mix with it two ounces of minced ham, season well with cayenne pepper, salt, and a little grated lemon-peel. Australian meat pie on the table, vertical view from above. Tarts of puff pastry with mushrooms. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks.

Instructions to make Savoury puffs:

1. In a clean bowl add all the dry ingredients and give it a quick mix. Add water to form a thick batter, cover with cling film and set in a warm place to rise for Atleast 40 mins
2. After rising, use ur hand to deflate. Scoop and drop in the oil on low heat to fry until golden brown
3. Serve with any sauce of choice and enjoy😍😋

Tarts of puff pastry with mushrooms. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to make but a little time consuming. So, I usually like to make a big batch and freeze the. Paneer Puff Pastry Turnovers with a flaky golden crust with spicy flavorful paneer filling.

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