Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savoury puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savoury Puffs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savoury Puffs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury puffs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Puffs:
- Make ready 2 1/2 cup flour
- Take 2 tbsp yeast
- Make ready 2 scotch bonnet (tarugu)
- Make ready 2 ball peppers
- Get 1 medium onion
- Get 2 seasoning cube
- Make ready Oil
- Get Lukewarm water
Steps to make Savoury Puffs:
- Put in your flour, yeast and seasoning cube in a bowl. Mix thoroughly. Roughly blend the peppers and onion and add to the flour. Mix with the lukewarm warm until fully combined. Allow to rest in a warm place for 30mins.
- Heat oil. Use a scoop or spoon to put in the batter into the heated oil. Brown both sides. Drain on a paper towel and serve.
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