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Easiest Way to Prepare Favorite Farsi Puri (Savoury biscuits)

 ·  ☕ 4 min read  ·  ✍️ Bobby Berry

Farsi Puri (Savoury biscuits)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farsi puri (savoury biscuits). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Farsi Puri (Savoury biscuits) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Farsi Puri (Savoury biscuits) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farsi Puri (Savoury biscuits):
  1. Prepare 500 g plain flour
  2. Make ready 1 tsp Salt
  3. Get 1 tsp Black pepper
  4. Get 1.5 tsp Cumin powder
  5. Prepare Pinch whole cumin (optional)
  6. Get Pinch black sesame seeds (optional)
  7. Get 3/4 pack butter
  8. Take Warm water
Steps to make Farsi Puri (Savoury biscuits):
  1. Add all spices to the flour
  2. Melt butter mix into flour and use a small amount of warm water to make into a dough
  3. Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
  4. Fry on medium heat till golden. Eat once cools Enjoy

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