Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a.

Chicken Kosha is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Kosha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken kosha using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Kosha:

1. Take 800 g chicken cut into medium pieces
2. Prepare 2 medium sized onions
3. Get 50 g curd
4. Make ready 1 teaspoon black pepper powder
5. Get 5-6 cut pieces of papaya
6. Prepare 1 inch Ginger pasted
7. Make ready 7-8 cloves garlic
8. Make ready 1 medium sized tomato
9. Make ready 1 teaspoon chilli powder
10. Make ready 1 teaspoon turmeric powder
11. Make ready 1 teaspoon cumin powder
12. Prepare 1 teaspoon Dhania powder
13. Make ready 1 teaspoon Garam masala powder
14. Prepare 1 cinnamon
15. Prepare 3-4 cardamoms
16. Make ready 2-3 cloves
17. Get 2 bay leaves
18. Get 1 teaspoon cumin seeds
19. Prepare 1 tablespoon ghee
20. Prepare As needed oil
21. Make ready To taste salt

Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.

Steps to make Chicken Kosha:

1. Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste
2. Heat some oil in a pan and saute the marinated chicken in low flame
3. Heat another pan and add ghee into it
4. Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute
5. Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again
6. Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste
7. Once the masala is well cooked add the chicken fried earlier into this and mix well
8. Add little water and cook till chicken softens. Add Garam masala and remove
9. Serve hot with parathas

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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