Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken kosha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a.

Chicken kosha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken kosha is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken kosha using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken kosha:

1. Make ready 400 gm chicken
2. Take 2 Potatoes cut into cubes
3. Get 1 cup onion,ginger and garlic paste
4. Make ready 1 tomato pureed
5. Make ready 1 tsp red chilli Powder
6. Make ready 1 tsp garam masala powder
7. Take 1/4 cup curd
8. Prepare 1 handful whole garam masalas
9. Take To taste salt and sugar
10. Make ready As needed oil

Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.

Instructions to make Chicken kosha:

1. Marinate the chicken with salt,ginger garlic paste oil and curd
2. Heat oil and temper whole garam masalas and red chilli whole
3. Add masala paste and saute well adding salt and turmeric powder
4. Add Potatoes and saute well adding red chilli Powder
5. Add chicken pieces and saute well
6. Cover it till it is soft
7. Add tomato and saute well
8. Add warm water and simmer
9. As the chicken pieces and Potatoes get soft add sugar and garam masala powder
10. Serve it with pullav or paratha

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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