Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, luchi and kosha mangsho (chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Luchi and kosha mangsho (chicken) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Luchi and kosha mangsho (chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This week we have visited the Bengali Restaurant Koshe Kosha to enjoy the Non-Veg thali and some special delicacy like Gondhoraj Chicken. Bangali Favorite Fulko Luchi and Chicken prepared by Grandmother Luchi: How to make perfect Luchi Chicken Korma Recipe: Noboborsho Special—Old-Delhi or Mughlai-Style Easy Chicken Korma.
To get started with this recipe, we must prepare a few components. You can cook luchi and kosha mangsho (chicken) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Luchi and kosha mangsho (chicken):
- Prepare 750 gms chicken with bones
- Make ready 3 tbsp onion paste
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 2 tomatoes
- Make ready 3 sliced onion
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon redchile powder
- Make ready 1 teaspoon kashmiri red Chile powder
- Make ready 2 teaspoon sugar
- Make ready 1 bay leaf
- Get 2-3 Green cardamom,
- Prepare 3 cloves,
- Make ready 1 black cardamom
- Take 1 small dalchini
- Take to taste Salt
- Get 1/2 cup curd
- Make ready 4 tbsp mustard oil
- Take 3 tbsp ghee
- Take 1 tsp Garam masala powder
- Get 2 large potatoes
- Make ready 3 dried red Chile
Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha.
Instructions to make Luchi and kosha mangsho (chicken):
- Marinate the chicken with curd, salt, turmeric and red Chile powder and 2 tbsp of mustard oil. Keep it for 1-2 hrs in case of mutton keep it one more hr.
- Now slice the 3 onion and the potatoes into 4 pcs each. In a pan add mustard oil. Fry the slice onion and make barista. In the same oil fry the aloo with some salt and turmeric powder. Make a paste of the barista. And keep the fried potatoes aside
- In the same pan use the remaining mustard oil to it add 2 tbsp of ghee. Now add bay leaf, dry red Chile. Whole garam masala and 2 tbsp of sugar. Stir till the sugar get caramilised. Now add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Fry it for 5 min. Then add the chopped tomatoes. Turmeric and red Chile powder. Fry the masala well the tomatoes gets mushy. At this stage add very little water so that the masala do not burn
- Now add the marinated chicken. Fry it for 7-8 min. Then add the barista paste. Mix it well. Let it cook by covering it for 10 min. Now add the potatoes. Add salt to taste. Add ghee and garam masala powder.
- Cover and cook till the chicken gets tender. Cook it in low flame so that it doesn't get sticked or burnt. Check it in regular intervals. When oil starts floating on the top and the colour of the chicken changes it mean that it is cooked. Serve it with roti /luchi/paratha/bas anti pulao
Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha. This is one of the most comforting food for Bengalis. Chicken kosha -Bengali white pulao or ghee Bhat recipe, chicken kasha -Bengali Basanti pulao recipe, chicken kasha - plain white Basmati rice Even luchi/puri, roti/phulka or chapati are not a bad idea with this bengali chicken curry. And believe me, this kosha murgir mangsho or indian chicken.
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