Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken kosha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a.
Chicken kosha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken kosha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken kosha using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kosha:
- Take 500 gram chicken
- Get 1 cup masala paste (onion,ginger garlic)
- Get 1 tomato chopped
- Take 1 tbsp tomato sauce
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli Powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp whole garam masala
- Make ready To taste salt and sugar
- Get As needed oil
Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.
Instructions to make Chicken kosha:
- Marinate the chicken with the masala paste,salt,red chilli Powder,oil and turmeric powder
- Keep it for 1 hour
- Now heat oil and temper whole garam masala
- Add the chicken and saute well
- Cover it and keep stiring occasionally
- As the raw smell disappears add tomato puree and saute well
- Add tomato ketchup mix well
- Add sugar and garam masala powder
- Serve it with pullav or paratha
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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