Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kosai(akara). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kosai(akara) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kosai(akara) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
To get started with this recipe, we must first prepare a few components. You can have kosai(akara) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kosai(akara):
- Make ready Wake
- Take Attarugu
- Get Albasa
- Prepare Tattasai
- Prepare Danyer citta
- Take Tafarnuwa
- Take Kwai
- Make ready Ajino motto
- Get Gishiri
- Make ready Mai
A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Instructions to make Kosai(akara):
- Ki surfa wake ki wanke ki zuba mishi ruwan zafi ki aje a gefe
- Ki gyara attarugu tattasai ammn kar tattasai yyi yawa ki yanka albasa
- Ki kankare danyer cittar ki gyara tafarnuwa ki tsiyaye ruwan zafin d kika zubama wake,ki zuba kayan miya danyer citta tafarnuwa ki markada yyi laushi.
- Bayan kin markada ki zuba gishiri ajino moto(maggi fari)
- Ki buga shi ki fasa kwai ki buga ssaei.
- Daman kin aza man ki a wuta yyi zafi ki fara soya.idn yayi yadda kikeso ki kwashe.zaa iyaci da yaji koda kunu,enjoy.
Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. Akara on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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