Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Kosai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kosai is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kosai using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Take 2 cups beans
- Make ready 1/2 litre oil
- Make ready White maggi seasoning
- Make ready Salt
- Get Attarugu
- Prepare Onions
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Steps to make Kosai:
- Wash beans and Pearl it well add attarugu and onion then blend it well add white maggi and salt to taste
- Put fry pan on the fire add oil and take small amount of the beans and pour in the heat oil when it become golden brown turn other side when it also become golden brown take it up your kosai is done serve with kunun tsamiya or yaji or tea as you wish enjoy.
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