Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kosai|akara|beans cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beans cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kosai
To get started with this particular recipe, we must prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Take Scotch bonnet
- Take Tattashe
- Make ready Onions
- Prepare Garlic
- Get Salt
- Make ready Ajino moto
- Prepare Black pepper
- Make ready Eggs
- Prepare Vegetable oil
- Make ready cube Seasoning
As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole.
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