Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit curry/ echor kosha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha'. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.

Jackfruit curry/ echor kosha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruit curry/ echor kosha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit curry/ echor kosha:

1. Prepare 500 gm Raw jackfruit
2. Take 1 big size potato
3. Prepare As needed Mustard oil
4. Make ready 2 tbsp onion paste
5. Prepare 1 tbsp ginger garlic paste
6. Take 1/2 teaspoon cumin powder
7. Get 1 bay stick
8. Take 3 Cloves
9. Take 3 Cardamom
10. Make ready 2-3 green chillies
11. Make ready 1/2 turmeric and red chilli powder each
12. Prepare 1-2 dry red chilli
13. Prepare 1 teaspoon garam masala
14. Get 1 teaspoon ghee
15. Take to taste Salt and sugar
16. Prepare 1 chopped tomato
17. Take 1 teaspoon cumin seeds

Ingredients: For Boiling: Показать полностью… Echor'er kofta curry. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. But everything is worth to have this curry.

Instructions to make Jackfruit curry/ echor kosha:

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
5. Finally the Recipe is ready to be served with hot steamed rice or paratha.

I loved it the very first time when she made curry with it. But everything is worth to have this curry. My MIL made this curry when I was there in Chennai last week and I clicked to post this recipe here. Chicken Kosha Recipebengali Sytle Chicken Kosha. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.

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