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Step-by-Step Guide to Prepare Perfect Kosan doya

 ·  ☕ 5 min read  ·  ✍️ Gerald Mack

Kosan doya

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kosan doya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Kosan doya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kosan doya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kosan doya using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kosan doya:
  1. Prepare Doya
  2. Prepare kwai
  3. Make ready nama
  4. Prepare fulawa
  5. Prepare albasa
  6. Make ready attarughu
  7. Prepare gishiri
  8. Take Maggi da sauran kayan dandano

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Steps to make Kosan doya:
  1. Da farko zaki fere doyanki,ki dafa ta sai ki daka Sama sama ko Kuma ki murmushe Sannan ki samu albasa da attarughu ki jajjaga.
  2. Ki hada da doyarki da kika daka,ki sa Maggi da gishiri, ki tafasa Nama ki jajjaga a turmi ki kwashe ki zuba a ciki ki juya sosai.
  3. Sai ki dinga mulmulawa kina tsomawa a ruwan kwai sai ki jefa a fulawa ki saka a cikin Man gyada mai zafi ki soya shi,idan yayi brown sai ki kwashe daga cikin Man gyada

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