Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kosai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!

Kosai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kosai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kosai using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:

1. Make ready Wake, tarugu, tattasai da albasa, garlic
2. Get Lemon tsami,onga classic n salt. Man suya

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Steps to make Kosai:

1. Ki gyara wakenki ki surfa shi ki wanke ki fitar da dusar. Sai gyara su kayan miya ki zuba ciki tare da garlic din Yar kadan ki bada a Niko Miki ko kiyi da blender. In an kawo ki sa ludayi ko muciya ki bugashi da kyau.
2. Sai ki yanka albasa Mai lawashi ki zuba a kullin tare da gishiri da onga classic ko farin Maggi. Maggi na cubes kamar su star suna sawa kullin kosai yai ruwa. Sai ki matsa ruwan lemon tsami kadan a ciki ki sake bugawa.
3. Ki daura Mai wuta in yai zafi ki rinka zuba kullin da ludayi ko cokali kina soyawa. Amfanin lemon tsami a kullin kosai shine baya sawa kosan yayi tauri ko ya huce.

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