Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, akara balls(kosai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The common ways to enjoy akara balls is to pair with custard, pap and homemade bread. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

Akara balls(kosai) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Akara balls(kosai) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have akara balls(kosai) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Akara balls(kosai):

1. Get Beans
2. Make ready Salt
3. Prepare Maggi
4. Make ready Garlic powder
5. Take Onion powder
6. Take Vegetable oil
7. Prepare Water

These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.

Steps to make Akara balls(kosai):

1. Wash your beans to remove the skin
2. Soak for 15 to 20 mins and blend until smooth
3. Add maggi,salt,onion and garlic powder and use a stick or hand mixer to beat until the batter becomes fluffy
4. Heat oil on medium heat and use a spoon to scoop the batter into the hot oil and fry on both sides until golden
5. Serve with hot pap

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara (Kosai) is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with fried yam, potato chips and plantain chips. In fact some of its names included accra, akara, binch akara, bean balls, kosai, koose, kose and kwasi and even though it draws its origins and popularity from West Africa, notably Nigeria, Ghana, Togo.

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