Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kosai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kosai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kosai is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook kosai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kosai:

1. Take 300 g beans
2. Prepare 2 Attarigu
3. Take 3 Tattasai
4. Take 1 medium onion
5. Get 1 sachet white maggi & a pinch of salt
6. Prepare Veg oil for frying
7. Make ready Ginger

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Steps to make Kosai:

1. Soak the beans in water for few minutes using a morter and pestle remove its coat
2. Add tattasai,attarigu,albasa, ginger… Grind
3. Add, white maggi and salt, fry on each side untill golden brown
4. Serve hot. Enjoy with any kind of gruel
5. Note: do not add cube maggi it will make the bean cake hard

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