Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kosan doya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kosan doya is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kosan doya is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kosan doya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosan doya:
- Prepare Doya
- Make ready 3 eggs
- Get Tarugu
- Make ready Tattasai
- Get Albasa
- Get Man gyada
- Take Citta
- Make ready Maggi
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Steps to make Kosan doya:
- Da farko dai zaki samu danyar doyar ki,sai ki goga ta da abun goga kubewa Mai laushi bayan kin fere ta
- Daganan sai ki samu roba Mai kyau da tsafta sai ki fasa kwanki aciki ki kada ki zuba citta saboda ya kashe qarnin kwan.ki hada da maggi
- Sai ki juye kwanki akan wannan doyar da tarugu ke ciki,ki cakuda sosai yadda zai hade jikinsa sosai
- Saiki daka tarugun ki da tattasai,sai ki yanka albasan ki,sai ki zuba a cikin gogaggiyar doyarki.
- Daganan sai ki samu fraying pan ki zuba man gyada,sai ki dinga sakawa da cokali kamar dai yadda ake saka kosai.aci Dadi lafia
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