Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kosan doya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kosan Doya is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kosan Doya is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kosan doya using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kosan Doya:
- Get Half tuber water yam
- Make ready 4 pepper
- Take 1 onion
- Take 1 Maggi
- Prepare to taste Salt
- Get Vegetable oil
Steps to make Kosan Doya:
- Peel yam, wash and grate. Wash pepper and onion and pound, then add into the grated yam, add maggi and salt and give a good mix until well blended.
- Heat up oil and allow to get hot, then using a spoon drop the yam mix in bits and fry until crispy and golden brown. Serve hot and enjoy.
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