Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kosai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!
Kosai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kosai is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kosai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Make ready Wake
- Make ready Tatasae
- Get Albasa
- Make ready Farin maggi
- Take Man gyada
- Prepare Gishiri
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Instructions to make Kosai:
- Zaki wanke waken ki
- Sai ki sa tatase da albasa
- Sai ki kai niqa
- In an kawo sai ki buga shi ki sa farin maggi da gishiri
- Sai ki soya
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