Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kosai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kosai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kosai is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kosai:

1. Get Kofi uku na wake
2. Prepare Atarugu
3. Take Albasa
4. Prepare Gishiri kadan

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Instructions to make Kosai:

1. Ki dibi waken ki, Sai ki zuba shi a turmi, ki samu ruwa ki zuba, Sai ki Dan Bari ya jiku.
2. Bayan nan Sai ki sa tabarya ki zurfa shi har ki fidda dusar.
3. Sai ki zuba shi a Dan roba ki sheka mashi ruwa ki fidda dusar Tass.
4. Sai ki zuba su tarugun da Albasa ki markada shi yayi laushi
5. Sai ki yanyanka Albasa Kuma ki sa gishiri kadan Sai ki juya/buga shi da kyau har ta yi laushi
6. Shikenan Sai ki na diba Kina soyawa a Mai Mai zafi,Shikenan.
7. Ana iya ci da koko Ko wani Abu da ka Yi ra'ayi.

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