Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, akara(kosai). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Akara(kosai) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Akara(kosai) is something that I have loved my whole life. They’re fine and they look wonderful.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have akara(kosai) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Akara(kosai):

1. Make ready Beans
2. Make ready Red pepper
3. Take Scotch bonnet
4. Make ready Onion
5. Prepare Garlic
6. Get Salt
7. Take Ajino
8. Prepare Ongar (stew)
9. Prepare Vegetable oil

Akara ( hausa : kosai , portugalski : Acaraje ( portugalski wymowa: [akaɾaʒɛ] ( słuchać ) ) jest rodzajem marnować wykonane z wspięgi chińskiej Okaże całym. História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo. Посмотрите твиты по теме «#kosai» в Твиттере. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.

Steps to make Akara(kosai):

1. Soak your beans in water for some minute,after some minute separate the beans and water.
2. Pour the beans in motor and pound with the help of piston,pound it very well and wash. After washing add onion,garlic,red pepper and scotch bonnet then grand it.
3. Beat it very well with wooding spoon and add ajino,salt and ongar (stew) beat again for some minute.
4. On a medium heat set your pan on fire and pour some oil. If the oil is hot,then use your tablespoon to be dropping the mixture into the pan when down turn the order side. When it is golding brown remove it is done

A vida normal que você espera ter no campo. Посмотрите твиты по теме «#kosai» в Твиттере. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Akara on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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