Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kosai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!
Kosai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kosai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Prepare Wake
- Get Attaruhu
- Get Albasa
- Get Mai
- Make ready Farin maggi
- Take Gishiri
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Instructions to make Kosai:
- Da farko zaki surfa waken ki ki wanke ki fitar da dusar da tsakuwa.
- Saiki tsinke attaruhu ki gyara albasa ki hada ki wanke ki yayyanka albasar ki zuba kan waken ki bada a niko miki.
- In an kawo saiki zuba mai a kasko ki daura akan wuta, saiki zuba gishiri da farin maggi ki kara ruwa a kullin kosan kiyita bugawa har zuwa manki yayi zafi saiki saka cokali kina diban kullin kosan kina zubawa harya cika inya soyu ki juya inya gama soyuwa ki kwashe shikenan saiki daka yaji aci dadi lfy.
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