Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton kosha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton kosha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton kosha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade. MUTTON KOSHA, MUTTON KASHA, MUTTON RECIPE, EASY MUTTON RECIPE Hi Everyone, This is Purnima signing again with a another special recipe 'MUTTON KOSHA'.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton kosha using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kosha:

1. Prepare 6 garlic cloves
2. Make ready 1/2 inch ginger
3. Take 5 tsp mustard oil
4. Take 1 tsp curd
5. Make ready 1/2 inch cinnamon stick
6. Prepare 3-4 cloves
7. Get 3 cardamom
8. Make ready 2 Red chilli
9. Get 1 tsp red chilli powder
10. Get 2 green chilli
11. Take 1 tsp turmaric powder
12. Make ready 2 tomatoes
13. Make ready 4 medium size potatoes
14. Get 2-3 Bay leaves
15. Get 4 medium size onion
16. Take to taste Salt

Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.

Steps to make Mutton kosha:

1. First wash the mutton, potatoes and raw ingredients. Now make smooth paste of onion garlic and ginger. Marinate the whole mutton with curd and the ready paste along with 1tbs mustard oil. Heat the pan and add cinnamon,cloves, bay leaves, red chilli whole. Now add marinated mutton and mix well. Then add other ingredients like turmaric powder,chilli powder, chopped tomatoes. Mix well. Heat in low flame.Add little water. Slowly mix the Whole in heat. Gradually it turns red.
2. Meanwhile in another pan heat some mustard oil and pour the potatoes and some turmaric powder. Light fry the potatoes.
3. Now add the potatoes with the mutton and mix well. Now put salt and green chillies. Mix well.put the whole in pressure cooker and pour the dust cardamom powder over it.close the lid of cooker and wait for 4 whistles.Now switch off the gas. After 15 minutes open the lid and serve the mutton kosha with Basmoti rice. Now Our lunch is ready.

Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

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