Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, guava kosambri(salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Guava kosambri(salad) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Guava kosambri(salad) is something that I have loved my whole life.
Guava Salad is one of the easiest and healthiest recipe. kosambari recipe with step by step photos - kosambari is a simple and easy to assemble south indian salad. koasambari salad is usually made with lentils. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast. Salads are amongst the many accompaniments one can find with an Indian Kosambari is a very delicious and protein rich salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guava kosambri(salad):
- Make ready 1 guava
- Make ready 4 tsp moong dal
- Take 2 green chillies
- Get 2 tsp coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp chat masala
- Make ready 1/2 tsp jeera powder roasted
- Make ready Pinch chilli powder
- Make ready Pinch black salt
- Prepare 1/2 tsp lemon juice
Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. Kosambri is basically a simple salad.
Instructions to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. Kosambri is basically a simple salad. It is a South Indian Dish,which is made on Kosambri salad is usually made with lentils(moong dal) witch is our main hero !!!! It is the most easiest and quickest dish. Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself.
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