Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kosai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosai is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kosai is something which I’ve loved my whole life.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!

To begin with this recipe, we have to prepare a few components. You can have kosai using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kosai:

1. Take Wake kofi biyu
2. Take 4 Attarugu
3. Get 1 Tattasai
4. Take 2 Albasa
5. Get Gishiri kadan
6. Make ready Mai wanda zaa soya

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Instructions to make Kosai:

1. Zaki samu wake ki gyara shi ki tsince dattin cikinsa sanan ki kawo ruwa ki jika kamar na minti 3 bayan nan sai ku tsame daga cikin ruwan kusa a turmi ku surfa shi sama sama sai ku kwashe a roba
2. Bayan nan kuma sai ku kawi ruwa kusa ma waken ku wanke shi tas kuna cire dusar har ku fitar da dusar duka
3. Idan kun gama haka sai ku kawo kayan miyan ku wanke ku yanka albasa da tattasai din ku saka attarugu ku bada akai maku markade
4. Gurin markadan zaku ce kada a cika maku ruwa bayan an kawo sai ku dauko ludayi kuyita buga kosan ku kamar na minti 30 ko awa daya bayan kun gama bugawa sai ku kawo gishiri ku saka ku juya ko ina ya hade sanan sai ku saka mai a wuta idan yayi zafi sai ku dinga jefa kosan ku har ya soyu ku kwashe
5. Zaa iya cinsa da koko kunu kowane iri ko bread

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