Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kosai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kosai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kosai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kosai using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosai:

1. Prepare Beans
2. Prepare Onions
3. Make ready Scotch bonnet
4. Make ready Garlic, salt, and Ajino moto
5. Take Oil for frying

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Instructions to make Kosai:

1. Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
2. Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
3. Using spoon to scoop the paste in a hot oil and fry in a medium heat

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