Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 'kosar rogo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Kosar Rogo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 'Kosar Rogo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 'kosar rogo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Kosar Rogo:
- Take 2 large Fresh Cassava tubers
- Prepare Scotch bonnet
- Get Pepper
- Prepare Seasoning
- Prepare Onions
- Prepare Oil
Steps to make 'Kosar Rogo:
- Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- Mould to flattened circles and thick enough not to scatter when frying
- Put oil in Pan and deep fry to brownish color. Can be served anytime!
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