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Easiest Way to Prepare Perfect Kosai

 ·  ☕ 5 min read  ·  ✍️ Gavin Kennedy

Kosai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Kosai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kosai is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kosai using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kosai:
  1. Take 2 cups beans
  2. Get 3 Large red pepper
  3. Prepare 3 Scottish bonnet
  4. Prepare 1 Large onion
  5. Prepare 1/2 teaspoon Ajinomoto
  6. Take Pinch salt
  7. Prepare Oil for frying

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Instructions to make Kosai:
  1. Wash the beans and peal the back.
  2. Grind it thick with the peppers and onion till smooth.
  3. Put it in a bowl add the Ajinomoto and salt beat it well.
  4. Put oil in a frying pan allow it to be hot but not too hot, then start dropping the grinded beans bit by bit.
  5. Turn the other side if it turns light brown.
  6. Pack it and put in a colander, continue till you finish the grinded beans.

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