Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kosai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kosai is something which I have loved my whole life.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!
To get started with this particular recipe, we have to prepare a few components. You can cook kosai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Take Wake
- Make ready Tattasai
- Take Tarugu
- Prepare Albasa
- Get Tafarnuwa (optional)
- Take Ajino
- Take Gishiri
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Instructions to make Kosai:
- Ki surfa wakenki ki wanke
- Ya wanku sosai a cire hanci tas
- Ki yanka tattasai tarugu da albasa ki sa tafarnuwa a kai nika
- Kice kar a cika miki ruwa sai ki bubbuga shi at least 30mins ko fiye in an buga sosai yafi kyau da laushi sai ki sa ajino da gishiri ki juya
- Ki dora mai kan wuta in yayi zafi ki fara tuya.
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