Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprouts kosambari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sprouts Kosambari is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sprouts Kosambari is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sprouts kosambari using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts Kosambari:

1. Get 1 cup whole green gram sprouts (moong)
2. Make ready 1 tbsp urad dal soaked for 2 hrs & drained
3. Prepare 1 tbsp moong dal soaked for 2 hrs & drained
4. Make ready 1 finely chopped or grated carrot
5. Make ready 1 tbsp grated coconut
6. Get 1 spring curry leaves
7. Prepare 1 tsp mustard seeds
8. Take 1 Byadagi/ Kashmiri chilli
9. Take 1 vertically slit green chilli
10. Get 1/2 tsp finely chopped ginger
11. Take 1 tbsp finely chopped coriander leaves
12. Get 1 tbsp Coconut oil
13. Make ready 1 pinch turmeric powder
14. Prepare 1 tsp Lemon

Instructions to make Sprouts Kosambari:

1. Set a pan on low flame. Add coconut oil & mustard seeds. When it splutters, add finely chopped ginger and saute for few seconds. Add the green chilli, Byadagi chilli & curry leaves. Saute for few more seconds.
2. Add the grated coconut & switch off the flame. Add finely chopped carrot, turmeric powder, green gram sprouts, soaked & drained urad dal and moong dal. Mix well. Add salt as required. Add finely chopped coriander leaves. Squeeze in half the lemon juice and give a thorough mix.
3. Healthy & nutritious Kosambari with sprouts is ready to be served.

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