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Recipe of Any-night-of-the-week Jigba Kosu (lumpy pap)

 ·  ☕ 5 min read  ·  ✍️ Ricardo Pearson

Jigba Kosu (lumpy pap)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jigba kosu (lumpy pap). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The perfect way to marathon that sweet Lumpy content. My name's Lumpy, and I do slightly odd pixel art, animations, and games. Lumpy is a character in Happy Tree Friends who the writers rely on for something to go wrong. He's their fall-guy, the series' anti-fail-safe.

Jigba Kosu (lumpy pap) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jigba Kosu (lumpy pap) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jigba kosu (lumpy pap) using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jigba Kosu (lumpy pap):
  1. Prepare Raw pap (you can use any kind of pap such as corn, millet)
  2. Take Water

Lumpy is an unintelligent cornflower-blue moose with clean teeth pranging out of his mouth, bright disorbited eyes, mismatched antlers, and tremendous stamina second only to that of Splendid. Lumpy is one of the four primary characters in the series along with Cuddles, Giggles, and Toothy. I'm a YouTube animator who loves creepy pixelart. Here's how to fix it without having to start over.

Instructions to make Jigba Kosu (lumpy pap):
  1. Pour your raw pap into a cloth siever. Drain the water very well so you can have a strong pap dough
  2. Start cutting your Kosu (lump) out of the dough. Cut as much as you want and set aside.
  3. Put water for your pap on fire. Mix the pap you want to make. When the water starts boiling, pour your moulds of kosu into the water and allow water to keep boiling for 3 to 5mins.
  4. Put off the fire and the kosu would be below the water. Pour the water to make your pap. When your pap is done, seive the kosu out of the remaining hot water and pour into your pap.
  5. Every sip gives you a smooth, yummy kosu to chew. I love my pap bit sour without sugar but if you are joining me for this breakfast, I could give u some sugar. I usually take my Jigba Kosu with gbongbo but today, I decided to do a little continental. I had it with fried plantain and egg. Bon appétite!

I'm a YouTube animator who loves creepy pixelart. Here's how to fix it without having to start over. I've made gravy at least a dozen times, and, no matter how good at it I think I am, it turns out lumpy every few times. I'm a YouTube animator who loves creepy pixelart. Compra la música de Lumpy And The Dumpers en vinilo, CD u otros formatos en el mercado online de Discogs.

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