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Steps to Prepare Quick Kesri Bread pudding

 ·  ☕ 5 min read  ·  ✍️ Sarah Blair

Kesri Bread pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesri bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesri Bread pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kesri Bread pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesri bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesri Bread pudding:
  1. Make ready 1 cup cream
  2. Prepare 1 1/2 cup milk powder
  3. Take 2 cup milk (room temperature)
  4. Make ready 4 tbsp ghee
  5. Prepare 1 1/2 cup kesri sugar syrup
  6. Make ready 16 pieces bread
  7. Take 1 cup desiccated coconut powder
Steps to make Kesri Bread pudding:
  1. Non stick pan mein milk, milk powder, ghee, malai achhi tarah mix karein. Dhyan rahe is waqt tak apko gas on nahi karni. Jab sab achhi tarah mix ho jaye tab pan ko slow flame par rakhe. Lagatar chalate rahe Ubal ane ke baad 7-8 minutes aur continue chalaye. Apka homemade condensed milk ready ho gaya. Ise alag bowl mein nikalkar thanda hone dein. Bread ke kinaro ko nikal dein. Tave par ghee lagakar sunahra sek lein. Bread ke kinaro ko crumble kar lein.
  2. Pudding container mein bread crumbs ka adha hissa failaye aur uspar thoda sugar syrup drizzle kar dein.
  3. Ab uspar seki hui bread ko chashni mein dubokar arrange kar dein
  4. Uspar nariyal bura aur milk falilaye. Isi tarah sari layer arrange kar lein.
  5. Bacha hua sara crumbs faila dein
  6. Bachi hua milk pour kar dein. Piste aur rose petals se sajakar ya jis bhi tarke se apko pasand ho waise sajakar fridge mein 2 hours ke liye set karein. Thanda parose.

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