Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pilau with kachumbari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef pilau with kachumbari is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef pilau with kachumbari is something which I’ve loved my entire life.

Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use. Beef pilau is my favourite pilau especially this one. It is Kenyan inspired beef pilau which is different than other pilau but SO DELICIOUS.

To get started with this recipe, we must prepare a few ingredients. You can have beef pilau with kachumbari using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef pilau with kachumbari:

1. Get 350 g Beef
2. Get To taste salt
3. Make ready 1 large onion chopped
4. Take 3 medium tomatoes chopped
5. Get 2 TBS garlic ginger paste
6. Prepare 2 TBS whole pilau spice
7. Prepare 1 TBS tomato paste
8. Make ready 1 knorr beef cube
9. Prepare 3-4 c rice
10. Make ready 7-9 c warm water or more depending on rice used
11. Get 2-3 TBS cooking oil
12. Prepare Kachumbari
13. Prepare 1 medium sized onion thinly sliced
14. Take 1 lemon
15. Prepare 2 tomatoes thinly sliced
16. Take To taste salt

Cut your beef into bite size cubes and boil them then set You can try this with chicken (breast or thigh) with fish, or whichever accompaniment you see fit. This goes really well with kachumbari, coleslaw, beef. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Steps to make Beef pilau with kachumbari:

1. Clean and cut beef to pieces, not very small. Put in a sufuria with little salt and water, boil until tender
2. In a large sufuria, heat oil. Add onions and saute till translucent. Add garlic ginger paste and pilau spice and saute. Stirring constantly so they don't burn
3. Add meat, excluding any soup if available. You can also add tomatoes and let cook, stirring occasionally. When cooked add tomato paste and allow to cool for a minute or two
4. Add the cube and water. Allow to come to a simmer. Rinse rice and add, stir well and adjust salt. Allow to simmer until rice is well cooked and all water is dried up.
5. For those who use charcoal jiko, we like to cover the sufuria for a while adding a little charcoal on top so everything dries up well. It also creates a good top layer (ukoko).
6. For the kachumbari, slice onions thinly and wash them in warm salty water or use vinegar if you have. Pour away the water and rinse again using fresh water
7. Mix onions with sliced tomatoes. Squeeze half lemon juice, sprinkle a little salt and mix well.
8. Serve your pilau with a side of kachumbari. Best eaten using hands

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high heat. One of the greatest accompaniments of the famous African Nyama Choma is Kachumbari. Beef Pilau Served With Kachumbari - Homes N Away.

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